Melitzanes Katsarolas Voutirou (Potted Eggplant)

Recipe Ingredients

3 lbs	1362g / 48oz	Eggplant
3/4 cup	148g / 5.2oz	Butter
50		Garlic
3 tablespoons	45ml	Parsley - chopped
1 1/2 lbs	681g / 24oz	Tomatoes - peeled, strained or
1 tablespoon	15ml	Tomato paste + 1 cup water
		Salt and pepper to taste
1 cup	237ml	Water

Recipe Instructions

Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly salted water for 15 minutes Drain, and squeeze gently. Brown the butter in large pot. Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.

Add garlic; cook until golden. Add parsley, tomatoes (or paste and water), salt and pepper, and the 1 cup water. Cover. Simmer until all liquid is absorbed and only the oil remains (30 to 45 min.).

Source:
Cole Publishing Group Recipe Collection

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