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Makaronia Recipe - Cooking Index

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Makaronia

Cuisine: Greek
Type: Pasta
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozSweet butter
1/4 lb 113g / 4ozMizithra - (or feta), grated
1 1/2 lbs 681g / 24ozSpaghetti - cooked al dente
16   Jumbo calamata olives * olive meat shaved from pits

Recipe Instructions

In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in.

Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well.

Source:
Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9

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