Makaronia

Recipe Ingredients

1/2 lb	227g / 8oz	Sweet butter
1/4 lb	113g / 4oz	Mizithra - (or feta), grated
1 1/2 lbs	681g / 24oz	Spaghetti - cooked al dente
16		Jumbo calamata olives * olive meat shaved from pits

Recipe Instructions

In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in.

Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well.

Source:
Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.