Lima Bean Plaki

Recipe Ingredients

1 lb	454g / 16oz	Dried lima beans - * see note
3/4 cup	177ml	Olive oil
1		Onion - finely chopped
2		Garlic - minced
2		Carrots - finely chopped
1		Celery - finely chopped
1/2 cup	73g / 2.6oz	Chopped fresh parsley
2 tablespoons	30ml	Chopped fresh dill - crushed
1 teaspoon	5ml	Dried fines herbs - crushed
2 tablespoons	30ml	Fresh lemon juice
16 oz	454g	Plum tomatoes - with their liquid
2 cups	474ml	Chicken stock
		Salt and freshly ground pepper - to taste
2 cups	474ml	Water

Recipe Instructions

Place beans in a saucepan with water to cover, bring to a boil, and parboil 25 minutes. Drain and set aside. In a Dutch oven over medium-high heat, warm oil. Add onion, garlic, carrots, celery, and parsley; saute until onion is translucent (about 5 minutes).

Add dill, fines herbs, lemon juice, tomatoes, stock, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes. Add drained beans and the water; simmer until beans are tender (about 25 minutes).

Source:
Cole Publishing Group Recipe Collection

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