Lamb Rib Chops - Broiled Greek Style Recipe - Cooking Index
Lamb Rib Chops - Broiled Greek Style Recipe - Cooking Index
Lamb recipes do not have to take long to prepare. This recipe is very quick, and flavorful as well. Just don't overcook the meat.
Cuisine: Greek| Lamb shoulder steak | ||
| Olive oil | ||
| Garlic | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Oregano - to taste |
Remove the bone from lamb rib chops or lamb shoulder steak. I prefer the shoulder steak because it is a bit moister.
Pound the meat fairly thin, using a metal meat pounder. Brush with olive oil and garlic, and sprinkle with salt and pepper and oregano.
Grill or broil quickly so the meat remains tender. Use high heat for this.
Source:
Jeff Smith
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