Lamb And Chicken Gyros

Recipe Ingredients

1 lb	454g / 16oz	Lamb loin - sliced 1" slices
2		Chicken breasts - - (about 6 to 7 oz
		Ea), sliced 1" slices
4 tablespoons	60ml	Olive oil
6 tablespoons	90ml	Pita breads (large)
3/4 cup	177ml	Yogurt
1/2 cup	73g / 2.6oz	Small-diced cucumbers
		One lemon - juice of
1 cup	237ml	Shredded lettuce
1		White onion - sliced
1		Tomato - sliced 6 slices (large)

Recipe Instructions

Preheat the grill.

Season the lamb and chicken with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the lamb and chicken on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.

In a mixing bowl, mix the yogurt, cucumbers, and lemon juice together. Season with salt and pepper. Spread the cucumber sauce evenly over each pita bread. Divide the lamb slices between three of the pita breads. Divide the chicken up between the remaining pita breads. Garnish each sandwich with lettuce, onion and tomatoes.

Place the pita bread on parchment paper. Roll the sandwich up tightly in the parchment paper, tucking the ends into the sandwich. With a serrated knife, slice the sandwiches in half and serve.

This recipe yields 6 sandwiches.

Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK

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