Koulourakia Me Sousame (Sesame Cookies)

Recipe Ingredients

10 cups	625g / 22oz	Flour
2 teaspoons	10ml	Baking powder
3/4 cup	148g / 5.2oz	Butter
1 1/3 cups	315ml	Warm milk
4		Eggs
2/3 cup	131g / 4.6oz	Sugar
1 teaspoon	5ml	Vanilla
12 oz	340g	Sesame seeds

Recipe Instructions

Sift 10 cups of flour into a bowl with the baking powder; make a well in it. Brown butter until it smokes, and add it to the flour. Cool slightly.

Rub the four and butter between the palms of your hands until well blended. Again make a well in the flour mixture and add the warm milk; mix in. Beat the eggs and sugar in another bowl until thick; add to the flour mixture. Add the vanilla.

Knead well to make a soft dough. Roll (or pat) out, shape cookies as desired, and roll in sesame seeds. Bake on buttered baking sheet in a preheated 350F. oven for 20 min.

Source:
Jeff Smith

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