Keik Nistsimo (Lenten Cake)

Recipe Ingredients

3 1/2 cups	218g / 7.7oz	Flour
1 teaspoon	5ml	Baking powder
3/4 cup	177ml	Oil
1/2 cup	80g / 2.8oz	White raisins
1 1/4 cups	247g / 8.7oz	Sugar
1/2 cup	73g / 2.6oz	Chopped walnuts
2 teaspoons	10ml	Grated orange peel
1/2 cup	118ml	Cognac
1 teaspoon	5ml	Baking soda
2 cups	474ml	Orange juice
2 teaspoons	10ml	Cinnamon
		Cinnamon for sprinkling
10		Sugar

Recipe Instructions

Sift flour into ceramic bowl and mix the baking powder; scoop out a well in center. Heat oil in frying pan and pour into the flour. Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved in the orange juice, and cinnamon. Mix to make a stiff dough.

Put into a buttered tube pan or baking pan and bake in preheated 300F. oven for about1 hour. As soon as you remove it from the oven, sprinkle with the cinnamon and confectioner's sugar.

Source:
Jeff Smith

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