Hortosoupa (Vegetable Soup)

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes
2		Onions - (or 3)
4		Carrots - (or 5)
1 1/2 lbs	681g / 24oz	Ripe tomatoes - (approx.) or
1		Whole tomatoes - (30 oz.)
1		Celery
10 cups	2370ml	Water
1 tablespoon	15ml	Coarse salt
1		Pepper
2 tablespoons	30ml	Shortening or other oil
		Croutons - (optional)

Recipe Instructions

Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 minutes Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 minutes Remove from the heat.

Pass all the vegs. through a strainer or puree machine or blender, then return to the pot.

Add a little pepper and stir in the shortening or serve the soup and add oil at the table. Serve with croutons.

Source:
Jeff Smith

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