Halvah Fudge

Recipe Ingredients

2 cups	320g / 11oz	Brown sugar
2/3 cup	157ml	Milk
2/3 cup	157ml	Sesame tahini
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230F.

Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes.

Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.