Gyros - 3

Recipe Ingredients

1 lb	454g / 16oz	Ground pork
6		Crushed - about
1 lb	454g / 16oz	Ground lamb - there's no special lamb, try la
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Oregano
		Some freshly ground black
2 tablespoons	30ml	Ouzo - pepper

Recipe Instructions

Mix and mold the meat on a metal skewer. Grill.

Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

Source:
Jeff Smith

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