Greek Style Bread

Recipe Ingredients

1 cup	237ml	Milk
1 tablespoon	15ml	Olive or vegetable oil
1 teaspoon	5ml	Salt
3 cups	187g / 6.6oz	All-purpose flour
3/4 cup	109g / 3.8oz	Crumbled feta cheese - drained and patted dry is necessary
1/4 cup	59ml	Sliced pitted black olives - drained
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Bread machine yeast

Recipe Instructions

Add ingredients to bread machine pan in order suggested by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread cycle: medium/normal color setting. Breads made with fresh cheese may be more perishable: wrap airtight and store leftover bread in refrigerator or freezer.

Use leftovers of this zesty bread to create salad croutons. Just cut bread into bite-size cubes and spread in single layer in shallow baking pan. Lightly brush cubes with oil. Bake at 300* for 10-15 minutes or until crisp and dry, stirring twice

Source:
Cole Publishing Group Recipe Collection

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