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Greek Salad

Cuisine: Greek
Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Green bell peppers
  Washed - seeded, and cut into 1" cubes
1   Cucumber
  Peeled and cut into 1" cubes
3   Tomatoes
  Washed and cut into 1" cubes
2   Celery
  Washed and sliced diagonally into 1/2" piece
1/4 lb 113g / 4ozFeta cheese - cut into 1/2" cubes
1/2   Red onion - diced
1/2 teaspoon 2.5mlKosher salt
  Freshly ground pepper
3 tablespoons 45mlVinegar
1/4 cup 59mlOil
1/2 teaspoon 2.5mlOregano
1 tablespoon 15mlFresh basil - minced

Recipe Instructions

In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion.

Season with salt, pepper, vinegar, oil, oregano, and basil.

Source:
Cole Publishing Group Recipe Collection

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