Greek Patates

Recipe Ingredients

3 lbs	1362g / 48oz	White potatoes
1/2 cup	31g / 1.1oz	Chopped yellow onions
1/4 cup	23g / 0.8oz	Finely minced garlic
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Dry oregano
1/2 teaspoon	2.5ml	Basil
1 cup	237ml	Fresh lemon juice
1/2 cup	118ml	Vegetable oil
		Water - (as needed)

Recipe Instructions

Preheat the oven to 400F.

In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed.

Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon.

Serves 6 to 8

Source:
Papadakis Taverna - San Pedro, California

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