Cooking Index - Cooking Recipes & IdeasGarithes Youvetsi (Greek Shrimp In A Pot W/Feta Cheese) Recipe - Cooking Index

Garithes Youvetsi (Greek Shrimp In A Pot W/Feta Cheese)

Cuisine: Greek
Serves: 1 people

Recipe Ingredients

1/4 cup 15g / 0.5ozInstant minced onion
1/8 teaspoon 0.6mlEach: cayenne pepper - black pepper
1 teaspoon 5mlInstant minced garlic
1/4 cup 59mlWater
1 cup 237mlDry white wine
1/4 cup 49g / 1.7ozButter; - (1/2 stick)
1 tablespoon 15mlOregano - dried
1 tablespoon 15mlCrushed parsley
5 cups 312g / 11ozSeeded - diced, ripe tomatoes
1 1/2 lbs 681g / 24ozLarge shrimp - peeled, deveined
1 1/2 teaspoons 7.5mlGround cumin
1 1/2 teaspoons 7.5mlHoney
4 oz 113gCrumbled feta cheese
1 teaspoon 5mlSalt
  Sliced lemon - if desired

Recipe Instructions

Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently.

Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink.

Serve immediately with sliced lemon.

Jeff Smith


Average rating:

3.5 (2 votes)

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