Garithes Youvetsi (Greek Shrimp In A Pot W/Feta Cheese)

Recipe Ingredients

1/4 cup	15g / 0.5oz	Instant minced onion
1/8 teaspoon	0.6ml	Each: cayenne pepper - black pepper
1 teaspoon	5ml	Instant minced garlic
1/4 cup	59ml	Water
1 cup	237ml	Dry white wine
1/4 cup	49g / 1.7oz	Butter; - (1/2 stick)
1 tablespoon	15ml	Oregano - dried
1 tablespoon	15ml	Crushed parsley
5 cups	312g / 11oz	Seeded - diced, ripe tomatoes
1 1/2 lbs	681g / 24oz	Large shrimp - peeled, deveined
1 1/2 teaspoons	7.5ml	Ground cumin
1 1/2 teaspoons	7.5ml	Honey
4 oz	113g	Crumbled feta cheese
1 teaspoon	5ml	Salt
		Sliced lemon - if desired

Recipe Instructions

Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently.

Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink.

Serve immediately with sliced lemon.

Source:
Jeff Smith

Rating

Average rating:

3.5 (2 votes)

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