Fasolakia Prasina Yiahni (Green Beans In Oil)

Recipe Ingredients

3 lbs	1362g / 48oz	Green beans - fresh
1 1/2 cups	355ml	Oil
2		Onions - med., minced
1 1/2 lbs	681g / 24oz	Tomatoes - peeled, strained or
1 tablespoon	15ml	Tomato paste + 2 cup water
2 tablespoons	30ml	Parsley - minced
		Salt and pepper to taste
		Water as needed

Recipe Instructions

Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil. Drain the beans and add them to pot.

Add parsley, salt and pepper, and enough water to barely cover beans. Cook over med. heat until liquid is absorbed but the oil remains (30 to 45 min.).

Source:
Jeff Smith

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