Ergolavi Recipe - Cooking Index
Ergolavi Recipe - Cooking Index
| 6 cups | 558g / 19oz | Almonds |
| 3 cups | 594g / 20oz | Sugar |
| 3 | Egg whites | |
| 2 teaspoons | 10ml | Vanilla |
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds.
Blend, using your fingers, into a thick dough or mass. Shape into narrow "fingers," and place on a buttered baking sheet.
Bake in preheated 300F oven for about 20 min..
Source:
Jeff Smith
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