Chestnut Salad (Kastano Salata)

Recipe Ingredients

1 lb	454g / 16oz	Chestnuts - roasted or boiled
1 tablespoon	15ml	Onion - finely chopped
1 tablespoon	15ml	Fresh parsley or coriander - - chopped
1 teaspoon	5ml	Fresh sage - chopped
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1 cup	237ml	Yogurt or soft cheese
		Lettuce leaves
		Lemon wedges

Recipe Instructions

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8.

Source:
Cole Publishing Group Recipe Collection

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