Cabbage Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Green or Savoy cabbage - 1 medium
		Finely shredded
1		Onion - grated (medium)
2 tablespoons	30ml	Chopped fresh parsley
1/3 cup	78ml	Olive oil - to taste
3 tablespoons	45ml	Wine vinegar - to taste
1 teaspoon	5ml	Sugar
		Salt and freshly ground pepper - to taste
1		Green bell pepper - for garnish
		Seeded - deribbed, and cut in thin rings

Recipe Instructions

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated.

Arrange bell pepper rings on top. Cover and chill before serving.

Source:
Cole Publishing Group Recipe Collection

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