Broiled Eel With Ladolemono Sauce

Recipe Ingredients

1		Eel
1		Lemon - (juice only)
		Vegetable oil
		Salt and freshly ground pepper
		Ladolemono Sauce
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Lemon juice
		Salt and freshly ground pepper
		Chopped herbs of your choice

Recipe Instructions

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into pieces, then squeeze a lemon over the eel and allow to stand for 15 minutes. Brush the eel with oil, season lightly with salt and pepper and grill or broil on all sides until fork tender. Serve with the Ladolemono sauce.

LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add salt and pepper to taste. Add chopped herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immediately.

Source:
Jeff Smith

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