Biscota Vanilias Me Amigdala (Vanilla/Almond Cookies)

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
3 teaspoons	15ml	Baking powder
1/2 cup	99g / 3.5oz	Butter
3		Eggs
1 cup	198g / 7oz	Sugar
1 cup	93g / 3.3oz	Almonds - finely chopped
1/2 cup	118ml	Warm milk
2 teaspoons	10ml	Vanilla

Recipe Instructions

Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar until thick and light and add to the butter.

Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough.

Pinch off small pieces of the dough and shape them between the palms of your hands into flat rounds. Place on a buttered sheet and bake in preheated 300F oven for about15 minutes Cool and serve.

Source:
Jeff Smith

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