Biscota Thipla Me Marmelada (Sandwich Cookie)

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
3 teaspoons	15ml	Baking powder
4		Eggs - separated
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Butter - melted
1 cup	237ml	Milk
1/2 cup	46g / 1.6oz	Blanched almonds
2 cups	474ml	Apricot marmalade

Recipe Instructions

Sift flour with baking powder. into a bowl; make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mixture into soft dough, slowly adding the milk as you knead. Let dough rest for 10 min.

Separate dough into 4 parts and roll each out a quarter inch thick; cut into rounds, and place carefully on buttered cookie sheet. Beat egg whites lightly, brush over cookies; press 1/2 an almond into center of each. Bake in preheated 300F. oven for about15 minutes Remove from oven and cool. Spoon some marmalade onto half the cookies and top them with the others. Serve immediately.

Source:
Jeff Smith

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