Baked Eel Salonika

Recipe Ingredients

2 lbs	908g / 32oz	Eel - (boned, skinned)
1/4 cup	59ml	Olive oil
4		Onions - thinly sliced
1		Garlic clove - pressed
2 cups	125g / 4.4oz	Tomatoes
1/2 cup	73g / 2.6oz	Parsley - chopped
1 teaspoon	5ml	Oregano
1/8 teaspoon	0.6ml	Cinnamon
1 teaspoon	5ml	Salt
		Pepper to taste
1/2 cup	118ml	Red wine - (mavrodaphne, port)

Recipe Instructions

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan.

Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375F. Serve with crusty bread and a crisp salad.

Source:
Jeff Smith

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