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Avga O Graten (Eggs Au Gratin)

Cuisine: Greek
Type: Cheese, Eggs
Courses: Breakfast
Serves: 6 people

Recipe Ingredients

10   Hard cooked eggs
  Salt and pepper to taste
1   Bechamel sauce
1 cup 146g / 5.1ozKefalotiri cheese - grated
4 tablespoons 60mlBread crumbs - toasted
4 tablespoons 60mlButter - melted

Recipe Instructions

Cut ea. egg into 8 pieces Lightly salt and pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese. Butter a small pan.

Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully over the eggs. Sprinkle with remaining cheese and then the bread crumbs.

Drizzle melted butter over the top. Bake in preheated 350F oven for 15 to 20 min., or until golden brown. Let stand 10 minutes before serving.

Jeff Smith


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