Avga Matia Me Saltsa Domatas (Fried Eggs W/Tomatoes)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tomatoes
5 tablespoons	75ml	Butter
6		Eggs
		Salt and pepper to taste
1 tablespoon	15ml	Parsley - chopped

Recipe Instructions

Drop tomatoes into boiling water for 2 min., then carefully peel off the skins. Remove seeds and soft insides and cut into small pieces Place the pieces in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp.

Add butter and while it browns, break the eggs into a shallow dish. Lightly salt and pepper them, and gently ease into pan.

When cooked to your taste, serve with the sauce in which they were cooked, and garnish with parsley. Serve immediately with fried potatoes.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.