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Amigdalota (Almond Cookies) Recipe - Cooking Index

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Amigdalota (Almond Cookies)

Cuisine: Greek
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozAlmonds - chopped
1 3/4 cups 346g / 12ozSugar
3   Egg whites
3 tablespoons 45mlFarina or toasted bread Crumbs - (or cream of wheat)
2 teaspoons 10mlVanilla
10   Sugar candied cherries
  Rosewater - (opt.) or Flower water - (opt.)

Recipe Instructions

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly in another bowl, and add to the almonds. Add farina or bread crumbs and the vanilla, and knead well.

Pinch off small pieces and roll each into a ball. Press half a cherry on top of each. Place on well-buttered baking sheet and bake in preheated 250F oven for 20 minutes Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.

Hints

If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.


Source:
Bill Wight

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