Steaks Esterhazy

Recipe Ingredients

1/4 lb	113g / 4oz	Mushrooms - diced
1		Carrot; small - diced
1		Shallot or green onion - *
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Sour cream
1 teaspoon	5ml	Worcestershire sauce
4		Steak - **

Recipe Instructions

* Shallot or Green Onion should be minced

** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.

Saute mushrooms, carrot, and shallot or green onion in butter.

Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil.

Broil steaks and top with sauce.

Source:
Heinz Kindlimann

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