Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)

Recipe Ingredients

6		Pork chops
1		Garlic clove - minced
1 teaspoon	5ml	Caraway seeds - crushed
2 teaspoons	10ml	Hungarian paprika - mild *
1/2 teaspoon	2.5ml	Salt
		Pepper - as desired
1 cup	237ml	White wine - dry
1 cup	237ml	Sour cream - (optional)

Recipe Instructions

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops.

Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325F oven for 1 hour or until tender.

Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil.

Serve chops with sour-cream gravy and buttered noodles or dumplings.

Source:
Heinz Kindlimann

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