Sauerbraten Klopse (Sauerbraten Meatballs)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - lean
1/4 cup	59ml	Milk
1/4 cup	36g / 1.3oz	Bread crumbs - dry
1/8 teaspoon	0.6ml	Cloves - ground
1/8 teaspoon	0.6ml	Allspice - ground
1/2 teaspoon	2.5ml	Salt
		Pepper - to taste
2 tablespoons	30ml	Vegetable oil
1/2 cup	118ml	Vinegar
3/4 teaspoon	3.8ml	Ginger - ground
1		Bay leaf
4 tablespoons	60ml	Sugar - brown
2 tablespoons	30ml	Unbleached flour

Recipe Instructions

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs.

Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.

Skim off fat. Remove meatballs and keep them warm.

Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

Source:
Heinz Kindlimann

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