Rindergulasch (Beef Goulash)

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 lb	454g / 16oz	Round steak - cubed
3		Onions; medium - chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Garlic salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Sugar
2 cups	474ml	Water - hot
1 tablespoon	15ml	Unbleached flour
1/4 cup	59ml	Water - cold
1/2 cup	118ml	Cream - heavy

Recipe Instructions

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft.

Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps.

Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream.

Serve with noodles, accompanied by a tomato salad if desired.

Source:
Heinz Kindlimann

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