Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)

Recipe Ingredients

1 lb	454g / 16oz	Veal - sliced thin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Vegetable oil
4		Apples - med. Peel and slice
1/2 cup	118ml	Evaporated milk
8 oz	227g	Yogurt - small container

Recipe Instructions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples.

Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.

Source:
Bill Wight

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