Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables

Recipe Ingredients

1/2 teaspoon	2.5ml	Salt - or to taste
1/4 teaspoon	1.3ml	Pepper - or to taste
1/4 teaspoon	1.3ml	Paprika - or to taste
4		Veal fillets - cut 1/4" thick
4 tablespoons	60ml	Butter
4		Stewed tomatoes - whole
12		White asparagus spears - *
1/4 lb	113g / 4oz	Mushrooms; fresh - sliced

Recipe Instructions

* Asparagus Spears should be canned.

Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.

Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Source:
Bill Wight

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