Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)

Recipe Ingredients

32 oz	909g	Sauerkraut - canned (2 cans)
3 lbs	1362g / 48oz	Spareribs - country style
2 teaspoons	10ml	Paprika
6		Beef bouillon cubes
1/2 teaspoon	2.5ml	Caraway seeds
1/2 teaspoon	2.5ml	Pepper
10		Bacon; slices - rolled in flour

Recipe Instructions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.

Source:
Bill Wight

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