Eier In Gruner Sosse (Eggs In Green Sauce)

Recipe Ingredients

2 tablespoons	30ml	Mayonnaise
1 cup	237ml	Sour cream - *
1		Lemon; med - juiced
9		Eggs; large - hard cooked
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Sugar
1 1/2 cups	219g / 7.7oz	Fresh herbs - chopped **

Recipe Instructions

* You can use part yogurt if so desired.

** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.

Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.

Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

Source:
Bill Wight

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