Chicken Paprikas W/Dumplings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken - parts
1 lb	454g / 16oz	Onion- chopped fine (medium)
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Paprika
2 cups	125g / 4.4oz	Chicken bouillon
1 teaspoon	5ml	Salt
1		Pepper
1 tablespoon	15ml	Flour
1 cup	237ml	Sour cream
		Dumplings
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Salt
2		Egg
1/2 cup	118ml	Water

Recipe Instructions

Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth.

Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon.

"Easy dinner in less than an hour"

Source:
Bill Wight

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7 (1 votes)

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