Cooking Index - Cooking Recipes & IdeasBerghoff Ragout (Ragout A La Berghof) Recipe - Cooking Index

Berghoff Ragout (Ragout A La Berghof)

Cuisine: German
Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

3/4 cup 148g / 5.2ozButter
3 1/2 lbs 1589g / 56ozRound steak; boneless *
1 cup 62g / 2.2ozOnion; chopped
1 1/2 cups 219g / 7.7ozGreen bell pepper; chopped
1 lb 454g / 16ozMushrooms; sliced
1/2 cup 31g / 1.1ozUnbleached flour
2 cups 474mlBeef broth; canned/homemade
1 cup 237mlWhite wine; dry
1 teaspoon 5mlSalt
1 teaspoon 5mlWorcestershire sauce
  Tabasco sauce; to taste

Recipe Instructions

* Round steak should be cut into thin strips.

Melt 1/2 cup butter in a large frying pan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes.

Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Bill Wight


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.