Berghoff Ragout (Ragout A La Berghof)

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter
3 1/2 lbs	1589g / 56oz	Round steak; boneless *
1 cup	62g / 2.2oz	Onion; chopped
1 1/2 cups	219g / 7.7oz	Green bell pepper; chopped
1 lb	454g / 16oz	Mushrooms; sliced
1/2 cup	31g / 1.1oz	Unbleached flour
2 cups	474ml	Beef broth; canned/homemade
1 cup	237ml	White wine; dry
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
		Tabasco sauce; to taste

Recipe Instructions

* Round steak should be cut into thin strips.

Melt 1/2 cup butter in a large frying pan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes.

Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Source:
Bill Wight

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