Baked Pork Chops

Recipe Ingredients

6		Pork chops
1		Garlic clove; minced
1 teaspoon	5ml	Caraway seeds; crushed
2 teaspoons	10ml	Hungarian paprika; mild *
1/2 teaspoon	2.5ml	Salt
		Pepper; as desired
1 cup	237ml	White wine; dry
1 cup	237ml	Sour cream - (optional)

Recipe Instructions

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator.

Bake the chops, uncovered, in the marinade in a preheated 325F oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

Hints

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Source:
Bill Wight

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