Glazed Corned Beef Sandwiches

Recipe Ingredients

1		Corned beef brisket - (3-4 lb. )
12		Peppercorns
4		Bay leaves
3		Garlic - minced
2		Cinnamon stick - (3 inches) broken
1 tablespoon	15ml	Red pepper flakes
		Sandwich buns
		Glaze
1/2 cup	80g / 2.8oz	Packed brown sugar
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Celery seeds
1/4 teaspoon	1.3ml	Caraway seeds

Recipe Instructions

Place corned beef with seasoning packet in Dutch oven; cove with water.

Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hours or until meat is tender.

Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat.

Grill or broil for 5-10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.

Source:
Taste of Home Magazine, Aug/Sept. '94, p. 32

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