Glazed Barbecued Beef Brisket Recipe - Cooking Index
Glazed Barbecued Beef Brisket Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Beef brisket |
| Water | ||
| Honey and Spice Glaze | ||
| 2 | Lemons - medium-size | |
| 1/2 cup | 118ml | Honey |
| 2 tablespoons | 30ml | Mixed pickling spice - crushed |
| 2 teaspoons | 10ml | Salt |
| Apple Mustard Glaze | ||
| 1 | Apple jelly - (11 oz) | |
| 1/3 cup | 78ml | White wine - dry |
| 3 tablespoons | 45ml | Green onions - minced |
| 3 tablespoons | 45ml | Mustard - prepared |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 3/4 teaspoon | 3.8ml | Curry powder |
| 1/2 teaspoon | 2.5ml | Pepper - cracked |
| Apricot Glaze | ||
| 1 | Apricot halves - drained(17 oz) | |
| 2 tablespoons | 30ml | Sugar |
| 2 tablespoons | 30ml | Salad oil |
| 2 tablespoons | 30ml | White vinegar |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Cloves - ground |
1. In 5 to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender.
Remove meat to plate; cover and refrigerate.
About 1 hour before serving, prepare outdoor grill.
Meanwhile, prepare one of the glazes.
Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
TO BAKE IN OVEN:
Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 35F. Meanwhile, prepare one of the glazes. Place brisket in 13x9" baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze.
*** HONEY-AND-SPICE GLAZE ***
Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.
In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes.
*** APPLE-MUSTARD GLAZE ***
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
*** APRICOT GLAZE ***
In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.
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