Ginger Seasoned Sirloin and Rice

Recipe Ingredients

1 tablespoon	15ml	Ground ginger
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Garlic powder
1/8 teaspoon	0.6ml	Ground red pepper
1 1/4 lbs	567g / 20oz	Sirloin steak
3 1/2 oz	99g	Boil in bag rice
		Green onion - sliced thin
2 tablespoons	30ml	Slivered almonds - toasted

Recipe Instructions

Preheat broiler.

In a cup, combine ginger, soy sauce, garlic and red pepper; reserve one tsp rub half the mixture over each side of the steak.

Place steak on broiler pan rack and place in oven 4 inches from heat. Broil for about 15 to 17 minutes, turning once.

Meanwhile prepare rice according to package directions.

In medium sized bowl gently toss cooked rice in the reserved soy sauce, green onion and toasted almonds.

Slice the steak across the grain into thin slices.

Serve with seasoned rice.

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