German Meatballs - 2

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1/2 cup	31g / 1.1oz	Finely chopped onion
3/4 cup	109g / 3.8oz	Fine dry bread crumbs
1 tablespoon	15ml	Snipped fresh parsley
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
1		Egg - beaten
1/2 cup	118ml	Milk
3 tablespoons	45ml	Vegetable oil
1		Sauerkraut
		Undrained
1/2 cup	118ml	Water - optional
1		Parsley

Recipe Instructions

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each.

Heat the oil in a skillet; brown the meatballs.

Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.

Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary.

Sprinkle with parsley. Yield: 6 servings.

Source:
Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93

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