German Applesauce Meatloaf Aunt Matilda

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1/2 cup	31g / 1.1oz	Onion - fine chopped
1 cup	237ml	Applesauce
1 cup	198g / 7oz	Egg (large)
1 cup	146g / 5.1oz	Bread crumbs - (see note)
3 tablespoons	45ml	Ketchup
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper - black

Recipe Instructions

Preheat oven to 350F. Lightly coat a 9 x 5 x 3 loaf pan with oil.

In a large bowl, combine all ingredients and mix well. Place meatloaf mixture in pan.

Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn out of pan. Slice and serve.

NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make loaf firm.

Source:
Mrs. Gee

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