Garlic Mushroom Casserole

Recipe Ingredients

16		Mushrooms (large)
1/2 lb	227g / 8oz	Small mushrooms
1 cup	146g / 5.1oz	Finely diced fresh garlic
1 cup	93g / 3.3oz	Chopped almonds
1/2 lb	227g / 8oz	Butter
1 lb	454g / 16oz	Ground beef
2 cups	292g / 10oz	Seasoned bread crumbs
1 cup	237ml	Grated Swiss or mozzarella
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter until well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up.

Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remaining half of the butter.

Bake at 350F for 30 minutes or until mushrooms are tender.

NOTE: Can use soy paste instead of ground meat. Add extra 1/2 lb butter for moisture.

Source:
"Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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