Gah Lei Fon Ker Ngow Yuke (Tomato Beef With Curry)

Recipe Ingredients

8 oz	227g	Beef tenderloin - cut in 1" cubes
2 tablespoons	30ml	Peanut oil
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2		Yellow onions - cut in wedges
1		Green bell pepper - cut in cubes
1/4 cup	59ml	Chicken broth
3 teaspoons	15ml	Sugar
1 1/2 teaspoons	7.5ml	Curry powder
3 teaspoons	15ml	Cornstarch
3 teaspoons	15ml	Cold water
3		Tomatoes - cut in quarters

Recipe Instructions

Heat oil; add beef and sprinkle with salt and pepper.

Stir-fry one minute and remove. Add onions, green pepper, and chicken broth. Cover and cook three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.

Stir-fry one minute.

Blend cornstarch and water. Cook and stir in wok until thickened and bubbly. Add meat and tomatoes. Heat through and serve on rice.

NOTES : From Benson and Hedges 100 Recipes from 100 of the Greatest Restaurants

Source:
Kan's Restaurant, San Francisco, CA

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