French Country Beef Stew

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 lbs	908g / 32oz	Boneless beef shoulder or
		Chuck - cut into 1-inch
		Cube
1		Whole tomatoes and
		Juice - chopped
1 cup	62g / 2.2oz	Coarsely chopped onion
1 1/2 cups	355ml	Water
3 tablespoons	45ml	Beef soup mix
1 tablespoon	15ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Tarragon
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Garlic powder
		Granules
2 cups	220g / 7.8oz	Sliced carrots
3		Great northern beans -or-
		Navy beans - drained

Recipe Instructions

In large kettle or Dutch oven heat oil until hot. Add half of the beef; brown on all sides; remove with slotted spoon and repeat with remaining beef. Return meat to kettle. Add tomatoes, onions, water, Beef Soup Mix, Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules.

Bring to a boil. Reduce heat and simmer, covered, until meat is almost tender, about 1 hour. Add carrots. Simmer, covered, until carrots and meat are tender, about 20 minutes. Stir in beans and cook until beans are heated through, about 5 minutes. Serve hot.

Source:
Carol

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