Freezer Mix Cheeseburger Pie

Recipe Ingredients

		Crust
1 cup	110g / 3.9oz	Biscuit baking mix
1/4 cup	59ml	Milk - or light cream
		Meat Filling
3 1/2 cups	385g / 13oz	Browned/seasoned freezer mix
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Biscuit baking mix
1 tablespoon	15ml	Worcestershire sauce
		Topping
2		Tomatoes; sliced - medium
2		Eggs
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Heat oven to 375F.

Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times.

Roll dough 2 inches larger than inverted 9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer mix in large skillet until meat is brown.

Drain off fat. Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.

Turn Meat Filling into pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes, spreading to cover completely.

Bake about 30 minutes. Cut into wedges.

Serve with chili sauce if you like.

Source:
LHJ ONLINE

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