Flemish Beer Stew

Recipe Ingredients

2 lbs	908g / 32oz	Beef stew - cut into 1" cubes
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 cup	99g / 3.5oz	Butter
1/4 cup	15g / 0.5oz	Flour
2 cups	125g / 4.4oz	Onions - sliced thin (medium)
2		Garlic
2		Beer
1 cup	237ml	Beef broth
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Marjoram
2 tablespoons	30ml	Chopped parsley
2 tablespoons	30ml	Distilled vinegar

Recipe Instructions

Mix flour, salt and pepper. roll beef cubes in it and brown in half the butter. after browning, sprinkle remaining flour over meat and mix well.

In separate skillet, saute onions and garlic in remaining butter.

Add to meat and stir in the remaining ingredients except vinegar.

Heat to boiling, cover and lower heat and simmer slowly for 2 hours. Stir in vinegar shortly before serving. Serve over noodles or rice.

Source:
Ana Kurland

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.