Flank Steak

Recipe Ingredients

		Unseasoned meat tenderizer
1		Flank steak
1		Garlic clove
		Freshly ground pepper
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Vermouth
1		Tabasco sauce

Recipe Instructions

Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garlic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak.

Marinate for 2 hours or longer. Broil under very high heat for 3 to 4 minutes on each side

Serve rare and carve diagonally. Flank steak must be rare to be tender.

Source:
"Mountain Measures"--Junior League of Charleston, WV Ed. 1974

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