Fiesta Steak

Recipe Ingredients

2 lbs	908g / 32oz	Top round steak - boneless 1" thick
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Tequila
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Cayenne pepper
2		Garlic cloves - chop fine
1 cup	237ml	Salsa
1/2 cup	118ml	Sour cream

Recipe Instructions

Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shallow glass or plastic dish.

Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once.

Cut beef across grain into thin slices.

Serve with salsa and sour cream.

Source:
Southern Living Magazine

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