Fast Fajitas

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
3 tablespoons	45ml	Orange juice
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Dried oregano - leaves not ground
1 teaspoon	5ml	Cumin seed
1/4 teaspoon	1.3ml	Chili sauce
2		Garlic - minced
3/4 lb	340g / 11oz	Onion - thickly sliced
1		Red bell pepper - or green
6		Tortillas
3 cups	711ml	Iceberg lettuce - shredded
		Salsa

Recipe Instructions

1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly. Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 minutes Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa.

Source:
Southern Living Magazine

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